NEPOLITAN CHOCOLATE CHIPS CUPCAKES
Adapted from : Kak Mon's Kek Cawan Sanang dan Nyaman
Ingredients :
5 nos eggs (Grade A)
170 g self raising flour
200 g castor sugar
1 teaspoon ovalette
1 teaspoon vanilla essence
250 g butter ~ melted
2 teaspoons cocoa powder
a few drops of red coloring
Chocolate chips (dust with a little flour)
Method :
1. Beat eggs, self raising flour, sugar, ovalette and vanilla essence till fluffy using the cake mixer.
2. Pour in the melted butter bit by bit and cut and fold the batter till well mixed.
3. Divide the batter into three bowls and mix the coloring. Leave one portion plain.
4. Spoon one tablespoon of plain mixture into the paper cups, followed by a tablespoon of pink mixture and then the brown mixture. Repeat until the cup is 3/4 filled.
5. Bake in a preheated oven at 190 C for 20 minutes or till done.
Note:
I did not have Grade A eggs, so I put 6 nos. of eggs
I did not have chocolate chips, so I omitted it.
I did not put cocoa powder. I used chocolate flavor and coloring instead
