MARBLE CHOCOLATE CHEESE CAKE - roylazim

Quoted from Farah Rashid's fotopage

bahan A

180 gm butter (saya pakai half butter half marjerin)
20 gm cocoa powder - ayak (half cocoa, half dark cocoa)
170 gm gula castor
3 biji telor
120 gm tepung naik sendiri - ayak
1 tsb baking powder - ayak

bahan B

250 gm cream cheese
60 gm gula castor
1 tsb vanilla essence
1 biji telor

- pukul bahan A seperti biasa kita buat kek (jgn kembang sgt)
- dlm mangkuk berasingan, pukul bahan B
- masukkah separuh bahan A, pastu masukkan semua bahan B, akhir sekali baki bahan A tadi.
- Saya bakar cara steambath.

NOTE: I've made double the recipe. I used my 12" square cake pan and steamed it in my BIG GIANT steamer that I've bought from Pekan Rabu!!!! Steamed it for a good 2 hrs ++!!!!

My version:

Bahan A

180 gm butter (saya pakai half butter half marjerin)
20 gm cocoa powder - ayak (half cocoa, half dark cocoa) (mak tak ayak pun, malas)
170 gm gula castor
3 biji telor
120 gm tepung naik sendiri - ayak
1 tsb baking powder - ayak

bahan B

250 gm cream cheese
60 gm gula castor
1 tsb vanilla essence
1 biji telor

- pukul bahan A seperti biasa kita buat kek (jgn kembang sgt)
- dlm mangkuk berasingan, pukul bahan B
- masukkah separuh bahan A, pastu masukkan semua bahan B, akhir sekali baki bahan A tadi.
- Saya bakar cara steambath dalam oven seperti membuat kek biasa.

Hasilnya:
Agak kering, kan (the texture)?

Pizza

Chicken BBQ

Beef BBQ

Nasi Ayam

My daughter loved the soup (which I solely prepared). I loved the chilly paste while Hubby loved all of them. No MSG, okay (unless my mother secretly put it without my knowledge). And I totally buat-buat forgot to add salt to the fried chicken.

Note:
The chilly paste was prepared earlier by I-dunno-who for yesterday's Tauhu Sumbat.
The rice was prepared by my mother (it wasn't so nice).

Baked Macaroni and Cheese

Ingredients:
Cooked Macaroni
Flour
Milk (low-fat for me & formula milk for my daughter)
Cooking Oil
1 clove of garlic - chopped & diced
3 slices of Onion - diced
Minced beef /chicken meat
Carrots
Tomato
Red pepper
Green pepper
Spring onions
Parmesan Cheese - the only cheese I had at home
Tomato Puree
Mixed Dry herbs

Method:
Chop all vegetables into small pieces.
Heat oil. Saute onion & garlic. Add beef/chicken meat. Cook until tender.
Add flour and stir.
Add the chopped vegetables, macaroni, mixed herbs and tomato puree. Lastly, add milk.

Pour into a casserole dish. Add Parmesan cheese on top of it.
Bake in a preheated oven until mixture turns slightly brown.

What's In Your...

I like tag-mentag. Dulu masa zaman2 blogging ni tak begitu robust, tag thru emails jer... now dah jarang dpt benda2 cam ni kat email. So here's mine:

5 things found in my bag

1) Purse
2) Handphones (3 of them)
3) Nikon S3
4) Keys (Car, Home & Office)
5) Spare SD memory card


5 things found in my purse
1. Money
2. Personal Cards - MyKad, MyKid??!!, Medical (PMCare & ING), Blood Group, Company ID
3. Business cards
4. (Some of my) Membership cards - YTL Platinum Plus, Jurlique, Dior, Dad's Bayview Privilege, L'Occitane, Crabtree & Evelyn, The Body Shop, The Natural Source, Esso Mobil Smiles, G2000.U2
5. Receipts, receipts, receipts

5 favorite things in my room
1. Bed
2. Wardrobe
3. Laundry baskets
4. Skincare, perfumes & makeup
5. Books & Magazines - mine, hubby's & daughter's

5 things i’ve always wanted to do (in no particular order)
1. Own my own (rahsia) shop
2. Read books and do research
3. Play with Sofea (need a time-out after 1 hour tho')
4. Sit back and have a cuppa with my (best) friends
5. Bake

5 things I’m currently into
1. Thinking of how my daughter is doing at nursery
2. Bloghopping & catch up with cyber friends
3. Internet window shopping
4. Going to TTDI to buy some more tudungs
5. Going to site *sigh*

Driving Lesson

Check this out - takde sape yg ajar, ok...

Moist Chocolate Cake

Bhn:
1^1/2 cwn Castor Sugar
3 biji Telur Gred A
^3/4 buku Butter
1^1/3 cwn Fresh Milk
2 cwn Tepung Gandum
^3/4 cwn Serbuk Koko
2 sudu kecil Baking Powder
1 sudu kecil Sodium Bicarbonate

Topping:
2 cwn Air
2 sudu serbuk koko
1 sudu susu pekat manis
250g gula
100g butter

--> Masak dgn api perlahan sehingga pekat

Cara:
1. Pukul gula dengan butter hingga kembang
2. Masukkan telur sebiji sebiji - pukul lagi
3. Masukkan bahan-bahan yg diayak diselang-selikan dgn susu sehingga habis
4. Masukkan adunan ke dalam acuan yang telah disapu dgn butter
5. Bakar dalam suhu 160 F selama 1 jam (atau sehingga masak)
6. Sejukkan untuk sapuan topping

Graffito

I drew this in front of her when she couldn't stop crying. She's down with fever, flu and cough :(

Sofea's Artwork

I chose the colors while she did the clicking and dragging.

Nepolitan Chocolate Chips Cupcakes

Copy-paste from Mamafami

NEPOLITAN CHOCOLATE CHIPS CUPCAKES
Adapted from : Kak Mon's Kek Cawan Sanang dan Nyaman

Ingredients :

5 nos eggs (Grade A)
170 g self raising flour
200 g castor sugar
1 teaspoon ovalette
1 teaspoon vanilla essence

250 g butter ~ melted
2 teaspoons cocoa powder
a few drops of red coloring
Chocolate chips (dust with a little flour)

Method :

1. Beat eggs, self raising flour, sugar, ovalette and vanilla essence till fluffy using the cake mixer.
2. Pour in the melted butter bit by bit and cut and fold the batter till well mixed.
3. Divide the batter into three bowls and mix the coloring. Leave one portion plain.
4. Spoon one tablespoon of plain mixture into the paper cups, followed by a tablespoon of pink mixture and then the brown mixture. Repeat until the cup is 3/4 filled.
5. Bake in a preheated oven at 190 C for 20 minutes or till done.

Note:
I did not have Grade A eggs, so I put 6 nos. of eggs
I did not have chocolate chips, so I omitted it.
I did not put cocoa powder. I used chocolate flavor and coloring instead

Minimama

Ini keja my mom's maid or better known as "Ninie Kakak" by Sofea le ni. Muka nak nangis je kena paksa pose.

Minestrone Soup

Ingredients:
2 cloves Garlic - chopped
1/2 Onion - Sliced
Chicken meat
Vegetable
Pasta (vegironi)
1/2 Tomato - chopped
2 sp Tomato Puree
1tsp Mixed pasta herbs
1tsp Sugar
Salt
1 bowl Water

Method:
1) Saute garlic, onion and tomato
2) Add water, pasta, chicken meat, vegetables, tomato puree, sugar, herbs, and salt. Bring to boil
3) Ready to be served.

"Coco Pops" Muffin

*Resipi ni kurang manis. Tambahkan lagi jumlah gula kalau suka manis


The Cook book:


The recipe:
1 3/4 cups Self-raising flour
2 tablespoons caster sugar - I used coarse sugar
1 teaspoon baking powder
1 teaspoon vanilla essence
1 egg, lightly beaten
3/4 cup milk - I only have low-fat milk
80g butter, melted - I didn't measure, just took 1/3 of the whole butter
1 box 'Coco Pops'

1. Preheat oven to 200 degree C.
2. Sift flour, sugar and baking powder in a bowl. In a small bowl combine egg, milk, vanilla essence and melted butter. Mix well and add liquids all at once to flour mixture.
3. Stir gently with a fork until all dry ingredients are just moistened. Add in 'Coco Pops' and stir again. Batter should look quite lumpy.
4. Spoon batter evenly into each muffin tin, filling two-thirds full. Bake 20-25 minutes until golden brown. Serve warm.

Pasta with Creamy Seafood Sauce

500100g Prawns - peeled and deveined
300g white fish fillets
200g scallops
90100g squids
2 cups chicken stock water + chicken cube
3050g butter
11/2 onion - chopped
1 clove garlic - crushed
3/4 cup cream low fat milk
2 tablespoons lemon juice
500200g dried pasta
21 egg yolks
1 tablespoon chopped basil dried mixed pasta herbs

1. Bring stock to boil. Add prawns and simmer for 1 minute or until prawns change color; remove. Add squids and simmer 1 minute or until squids change color; remove. Set stock and seafood aside

2. Melt butter in pan, add onion and garlic; cook over medium heat until onion is tender.

3. Add stock, milk and lemon juice; bring to boil. Reduce heat to medium; simmer 5 minutes or until sauce is reduced by half.

4. Meanwhile, cook pasta in boiling water until tender; drain.

5. Add all seafood to sauce, return to simmering point. Remove from heat and quickly stir in beaten egg yolks and herbs. Pour over hot pasta to serve.

Sayur Campur dengan Seaweed

Bhn2:
Seaweed
1/2 kiub Pati Ikan Bilis
1/2 biji Bawang besar - dipotong 2
1 biji Bawang Putih - diketuk
1 inci Halia - diketuk
1 sudu kecil Tepung Jagung
200 ml Air
Sayur-sayuran mengikut citarasa

Cara2:
1) Tumis bawang besar, bawang putih & halia. Masukkan kiub pati ikan bilis
2) Masukkan campuran tepung jagung dan air. Biar sehingga mendidih.
3) Masukkan seaweed dan sayur-sayuran. Siap!!

Note: I did not add salt as the cube and the seaweed are salty enough

Tenggiri Asam Pedas

Bhn2:
4 ketul ikan Tenggiri Bunga
2 sudu besar Cili Kisar
4 biji Bawang Kecil ]
3 biji Bawang Putih ] ditumbuk
2 cm Kunyit ]
3 tangkai Daun Kesum
1 keping Asam Gelugor
Tomato
500ml Air

Cara2:
1) Tumis cili kisar dan bahan tumbuk sehingga naik bau.
2) Masukkan dan kesum. Masukkan air dan asam gelugor. Tunggu sehingga mendidih.
3) Masukkan ikan dan tomato. Kecilkan api. Masukkan garam secukup rasa. Siap!!

Oriental Spaghetti

Bhn2:
Sayur campur leftover
Spaghetti
Minyak

Cara2:
1) Panaskan minyak. Masukkan sayur campur leftover. Biarkan agak kering (kalau sayur campur banyak sgt airnya), tp jgn kering sgt.
2) Masukkan Spaghetti yagn telah dimasak. Kaupbalikkan. Siap

Roti John

Bhn-bhn:
Daging ]
Bawang Besar ] dicincang
Bawang Putih ]
Serbuk Lada Hitam
Daun Bawang
Telur
Garam
Mayonaise
Sos Cili
Roti Hot Dog

Cara-cara:
1. Gaulkan bahan cincang dgn serbuk lada hitam dan daun bawang. 'Saute' di atas kuali leper dengan marjerin. Ketepikan, biarkan sejuk
2. Pukul telur dan masukkan sedikit garam. Masukkan bahan 'sauteed' td ke dlm telur. Gaulkan.
3. Tuang sedikit campuran telur tadi ke atas kuali leper yg panas.
4. Tekapkan roti hot dog ke atas telur sehingga telur menjadi agak kering. Terbalikkan.
5. Untuk hidangan, sapukan mayonaise dan sos cili di atas roti john.

Macaroni Kungfu

Bhn-bhn: Macaroni (dlm 2 jemput gitu) 1 biji Telur 0.5 biji Bawang Besar (dibelah 4) 2 ulas Bawang Putih (diketuk) 1 inci Halia (diketuk) 10g Daging/Ayam (dipotong kecil) 0.5 biji Tomato Sayur-sayuran - Carrot, Celery & Sawi (or Mix Veggie) 1 sudu kecil Tepung Jagung (dibancuh dgn 100 ml Air) 1 sudu kecil Kicap Masin Serbuk Lada Sulah Garam Cara-cara: 1) Gaulkan Macaroni yg telah direbus dengan kicap masin dalam sebuah mangkuk 2) Dalam mangkuk yang lain, pukul telur dan masukkan sedikit serbuk lada sulah 3) Masukkan Macaroni dan telur ke dalam kuali yg mengandungi minyak panas. Goreng seketika sehingga telur masak (terpulang nak separuh masak ke, 3 suku ke). Ketepikan. 4) Tumis bawang besar, bawang putih dan halia. Masukkan Daging/Ayam. Masukkan sayur-sayur yg keras (carrot/celery/batang sawi/jagung). Goreng seketika 5) Masukkan air bancuhan tepung jagung dan tomato, biar sehingga mendidih. Masukkan garam dan sawi. Biarkan seketika sehingga menjadi agak pekat. 6) Tuangkan ke atas Macaroni & Telur yg telah digoreng td.

Nasi Goreng Pattaya (dgn Sambal Ikan Bilis)

Bahan-bahan:
2 biji Telur
3 mangkuk nasi
Sayur-sayuran (or Mix Veggie)
1 sudu besar Sambal Belacan (I always have sambal belacan in the fridge)
Serbuk Lada Sulah
Serbuk Bawang Putih
Garam

Cara-cara:
1) Pecahkan telur sebiji-sebiji, pukul. Masukkan sedikit serbuk lada sulah. Goreng telur supaya menjadi telur dadar yang nipis dan lebar. Hidangkan di atas pinggan.
2) Tumis Sambal Belacan, masukkan sayur-sayuran (yg keras like carrot, celery).
3) Masukkan serbuk Bawang Putih (approx. dlm 1 sudu kecil) dan Garam. Masukkan sayur lembut like sawi.
4) Masukkan Nasi, besarkan api. Gaul sehingga rata.
5) HIdangkan nasi (bersama sambal ikan bilis) di atas telur yg telah digoreng tadi.

Ikan Selar Pindang

Bahan-bahan:
5 ekor Ikan Selar Kuning
3 ulas Bawang Putih ]
4 ulas Bawang Merah] ditumbuk
2cm Kunyit ]
3 tangkai CIli Api
0.5 biji Tomato - dipotong (tak terlalu besar/kecil)
1 keping Asam Keping
1.5 cawan Air

Cara-cara:
1) Tumis bahan yang ditumbuk sehingga naik bau
2) Masukkan air garam dan asam keping. Biarkan sehingga air mendidih.
3) Masukkan ikan dan tomato. Biarkan dalam setengah minit gitu. Jangan terlalu lama, nanti ikan hancur.
4) HIdanglah!

Pasta-Potato Salad

Ingredients:
4 sp Pasta - I used the colorful Spirals (Vegironi??!!)
1 Potato - cubed
3 slice Onion
2 cm Beef Hot Dog - very thinly sliced
1 tsp Margerine
1 sp Mayonaise
1/2 Lime - get the juice
Dash of Coarse Black Pepper Powder - got this idea from Kak Liza's recipe

Method:
1) Boil pasta and potato separately. Set aside and refrigerate for a while.
2) In a small bowl, add lime juice to the mayonaise and mix well. Add black pepper.
3) Saute hot dog with margerine till crispy.
4) In a large bowl, put pasta, potato and onion. Add the mayonaise-lime mixture and mix well
5) Add the sauteed hot dog. Tadaaaaa!!!

Comment:
The salad is quite dry. Maybe I should have added some water.

Spiral Curry Puff

Source : rinnchan

SPIRAL CURRY PUFF

Ingredients

Filling

2 medium size sweet potatoes
3 shallots
3 garlics
A handful of dried shrimp
3 tblespn curry powder
curry leaves
water
Salt to taste


1. Cut sweet potatoes into small dices.
2. Soak the dried shrimps for a while and pound.
3. Chop the shallots and garlics.
4. With little cooking oil fry the shallots and garlics till withered, add in curry leaves and the pounded dried shrimps, saute. Then put in curry powder. Saute, then put in the sweet potatoe.
5. Stir well and pour in some water to soften the sweet potatoes.
6. Bring to boil, stir from time to time until softened. Leave to cool.

Dough 1
3 cups wheat flour
1/2 cup cooking oil
1 teaspn salt
Water to knead

Dough 2
1 1/2 cups wheat flour
1 cup margarine

Instructions

1. Knead the dough in two seperate bowls.
2. For Dough 1, divide into 8 balls about a size of a tennis ball.
3. For Dough 2, divide into 8 smaller balls.
4. Using a rolling pin, flatten one dough from 1 and fill one dough from 2 into it. Repeat until all 8 balls are done.
5. Take one dough and roll flat , then roll like making a swiss roll.
6. Repeat process 4 & 5 till all are done.
7. Take one rolled pastry and cut into 1cm thick.
8. Roll flat and put the filling in the middle. Fold over and pleat the edge of pastry.
9. Fry until pastry turns golden brown.

For the filling, I didn't follow rinnchan's. I made sardine filling instead.

Ingredients:
1 small can of Sardines
1 Onion - sliced & chopped
2 Garlics - sliced
1 Chilli - chopped
1 Lime - for the juice
Salt

Method:
Mash sardines in a bowl (I emptied the can - meaning to say I utilised ALL the contents including the tomato sauce). Add the lime juice and mix well.

Saute chopped onion, garlics and chilli. Add the mashed sardines and pinch of salt. Simmer until quite dry.

Leave to cool before using it for curry puff filling.

The first batch yang digoreng - very the buruks


Second batch - kurang sikit "senyuman" dan "tawa riang" :p

Sup Ikan

Bahan-bahan:
10 g Ikan Merah (deboned, cubed)
Celery, Carrot, Spring Onions, Tomato - dihiris
2 ulas Bawang Merah] dihiris
2 ulas bawang putih]
5 cm Halia Muda - diketuk
Rempah kering - Cengkih, Bunga Lawang, Kulit Kayu Manis, Pelaga
1 keping Asam Keping

Cara-cara:
1) Tumis halia, rempah kering dan bawang
2) Masukkan celery dan carrot. Masukkan air dan asam keping. Biar sehingga mendidih
3) Masukkan tomato, ikan dan spring onions. Biarkan mendidih sekali lagi.
4) Tutup api, buang asam keping supaya tidak terlalu masam.

Kacang Botol Goreng

Bahan-bahan:
15 batang (is it batang?) Kacang botol - dihiris
1/2 Bawang Besar - dipotong kecil
2 sudu besar Sambal belacan leftover (tah brp lama terperuk dlm fridge :p)
Garam

Cara-cara:
1) Tumis sambal belacan dan bawang besar. Masukkan garam
2) Masukkan kacang botol. Tutup kuali, besarkan api (nak bagi layu). Biarkan sekejap.
3) Sedia untuk dihidang

Note: My sambal belacan is of "kering" type - Ingredients : Bawang Putih, Cili api, Cili Merah, Belacan.

Cencaru Sambal

Bahan-bahan:
Ikan Cencaru
3 sudu Cili Kisar
2 ulas Bawang Putih ] ditumbuk
4 ulas Bawang Merah ]
2 hirisan Bawang Besar
1 cawan Air Asam Jawa
1 sudu kecil Belacan
Garam

Cara-cara:
1) Goreng ikan cencaru. Asingkan
2) Tumis bahan tumbuk dan cili kisar
3) Masukkan belacan. Biarkan seketika
4) Masukkan air asam dan garam. Biar sampai mendidih
5) Masukkan hirisan bawang besar. Biar sehingga separuh layu. Siap!!

Sausage Rolled Bread

A super duper simple recipe.

Source : rinnchan

Ingredients
1 sausage
1 cheese slice
1 bread slice
1 egg
bread crumbs

Instructions
1. Flatten bread using rolling pin.
2. Put cheese slice and sausage on the bread and roll.
3. Deep in beaten egg and roll onto bread crumbs.
4. Deep fry over medium heat. Fry until golden brown.
5. Serve with tomato slices, carrots, salads, mayoneise or chilie sauce.

Note: I had to steam the bread slice before flattening it because I used my loooooong-time-ago-and-kept-in-fridge sandwich loaf. :p

Mimielola,
Haa…meh nak cerita. You beli soy bean kat market yang kering tu. rendam semalaman. Toskan. Pastu campur air dan blend sampai halus again and again. Pastu guna tapis yang halus tu tapis air yang dah diblend tu. ingat kena guna tapis halus sesangat. I biasa guna kain untuk tapis biar tak ada langsung debris yang tinggal..

Pastu masak air tapisan tu sampai mendidih. Masa ni boleh tambah gula pasir dan daun pandan. Cool it off.

Kalau I buat kat rumah tu dalam sebungkus soybean tu dapat la 2 jug yang beso tu…pueh hati laa kiranyaa…

So kalau nak bagi baby minum jangan letak gula banyak sangat. Takpun jangan letak gula langsung. Biar unsweetened. My kids love it very much, tapi yang bergula laa…sekejap je habihnya..minum panas2 pun sedap jugak…

Yang jual kat kedai atau pasar malam tu biasanya manis sangat…tak tahan mokcik!!

Tiramisu (Kak Liza)

Bahan A
24 keping biskut tiramisu (12 pun dah cukup)
250 gm keju cream [philidephia]
150 ml yogurt asli (saya guna Sunglo Yoghurt)
1/2 cawan gula kastor (saya guna gula biasa aje)
1/2 cawan air ]
1 s/ k nescafe ] bancuhkan (saya guna Old Town 3-in-1. mmg bancuh untuk minum, guna sikit utk Tiramisu)
serbuk koko

Bahan B
150 ml air ]
1 s/b serbuk agar2 ] masakkan sampai mendideh (saya kacau dalam air panas aje)

Cara
1. Susunkan 12 keping biskut tiramisu.
2. Basahkan biskut tiramisu dengan air nescafee.
3. Pukul keju dan gula sehingga gebu.
4. Masukkan yogurt dan pukul lagi sehingga rata.
5. Masukkan bahan B dan kacau rata.
6. Sapukan sebahagian adunan keju atas biskut tiramisu.
7. Ulangkan lagi untuk lapisan kedua sama saperti lapisan pertama.
8. Ayakkan serbuk koko [coklat] atas lapisan yg kedua.
9. Sejukkan beberapa jam sebelum dihidangkan.

NOTA:
adunan ini memang agak moist dan lembut.. so kena makan secara scooping gitu..
tapi memang sedappp..

Fairy Cakes

Another collection. Found this at erna's fotopage. Originally from kak rossya

Fairy Cakes -Kak Rossya

125gm butter
125gm caster sugar
125gm self-raising flour
2 eggs
1 tsp Vanilla

Campur semua bahan dan pukul sampai sebati dan 'smooth'. Sudukan dalam acuan. Bakar dalam 'preheated' oven 180'c selama 15 mins.

p/s: mudahkan resepinya.. mommy sampai boleh hafal terus yang penting sedap! texture dia spongy gitu..thanks kak rossya for this easy but yummylicious recepi
sesuai untuk party kanak-kanak especially buat dlm cup kecik-kecik dengan hiasan warna-warni

Updated on 5 April 2007:


Comment: Resipi ni mmg superb!! The taste is sooo yummylicious but quite too sweet (maybe because I used coarse sugar). And thanks to Erna kerana membelikan paper cups ituuuuu. Muaaaaahs

Devil's Food Chocolate Cake

I have to give tonnes of credits to Ida for sharing her recipes

Bahanya :1
2 cawan tepung
2 cawan gula halus
1/2 cawan serbuk coco
1-1/2 sudu teh baking soda
1-1/2 cawan susu segar
1/2 cawan butter ( guna marjerin ajee)
2 sudu esen vanilla
2 biji telur ayam (mana tahu kot2 ada yang letak telur itik or telur burung unta lak )
secubit garam.

caranya :-
panaskan oven dulu 350degree.

1. sukat semua bahan2 diatas kecuali telur telur terus dipukul didalam bekas dengan kelajuan yang perlahan sehingga sebati.
2. tinggikan kelajuan selama 2 minit.
3. masukkan kesemua bahan diatas - pukul hingga sebati.
4. bakar didalam acuan cupcakes selama 10-20 minit (nak pastikan cucuk dengan lidi, dah licin boleh angkat dan sejukan)

nak hias lak boleh wat
Chocolatre Buttercream

bahanya : 1 buku butter ( guna 1 cawan marjerin ajee)
1/2 cawan coco (guna 2 sudu serbuk koko + 1 sudu teh coklat emulco)
4 cawan gula halus (guna 1 cawan aje sebab marjerin pun sikit ajee)
1/4 cawan susu segar.

caranya :
1. pukul butter dengan kelajuan tinggi selama 30saat sehingga lembut.
2.masukkan serbuk koko dan gula - pukul hingga ringan.
3.masukkan susu dan pukul hingga ringan .

FRUIT TART

Seperti biasa, paste recipe dulu...

(Resipi ni kepunyaan Mama Sayang)

Bahan untuk pastry:
500 gm tepung self raising
250 gm mentega sejuk (dipotong dadu)
150gm tepung gula
1 biji telur (dipukul sedkit)
air sejuk secukupnya

Peraturan
Tepung dan gula diayak. Gaul mentega, gula dan tepung hingga menjadi sepert serbuk roti. Kemudian masukkan telur dan diuli lagi. Masukkan air sejuk sedikit2 dan
uli hingga menjadi lembut. Perapkan doh selama I jam di dalam peti sejuk kemudian terap kedalam acuan pie kecil2. Bakar selama 175 deg selama 20.
Adunan ini boleh disimpan dipeti sejuk dan simpan di air tight container. (ika ada balance)

Pesanan: Untuk crustnya, selepas bakar, Shida sapukan sedikit cokelat (Double Boil)...

Bahan-bahan custard
200 gm gula halus
300 gm sus cair
150 gm tepung custard
450 gm air
I biji kuning telur
I packet agar-agar serbuk (plain)

Bancuh sedikit air, tepung custard dan telur hingga sebati lalu ditapis. Satukan air dan jus didalam periuk dan dimasak atas api sehingga berwap. Masukkan adunan custard dan kacau hingga aduna licin dan pekat. Masukkan adunan custard kedalam acuan pastri, jangan isi penuh ben rangan untuk mengisi buah-buahan
hirisan (cocktails). sapukan adunan agar-agar keatas
buah-buah yg telah disusun atas custard dan dimasukkan ke dalam peti sejuk.


my method pulak , biasa lee cari jalan paling mudah dan sempoi....
mcm nak dptkan hirisan buah plum yang nipis tu kan... senang ajee gunakan penyagat (mcm dlm gambar tu - nie beli kat chowkit RM10 ajee mcm2 boleh buat tau )
letak kan piping jelly atas buah plum yang dah dihiris tadi gaul kan dan letak terus atas custard tu ...

Source : ida

Orange Chocolate Chip Muffin

Ni pun belum try jugak. Compile dulu :p

Bahan Kering
1 1/2 cawan tepung gandum
1/2 sudu teh serbuk penaik
1/2 sudu teh baking soda
1/2 sudu teh garam

Bahan Basah
1/2 cawan @ 80 gm mentega, dicairkan
1/2 cawan gula castor
45g cream cheese, dicairkan
1 biji telur, dipukul sedikit
1/4 cawan orange juice (sunquick)

1/2 cawan chocolate chips (salut dengan sedikit tepung gandum)

Cara

Panaskan oven ke suhu 180'C.
Ayak bahan2 kering ke dalam bekas besar dan kacau rata. Buatkan lubang ditengahnya. Ketepikan.
Cairkan butter, angkat dari api dan masukkan gula. Kacau hingga gula hancur. Masukkan bahan2 lain dan kacau sebati.
Tuangkan adunan basah ke dalam adunan kering dan kacau hingga ia jadi berketul2 gitu...jangan terlalu kacau atau muffin akan jadi keras. Taburkan chocolate chips tadi dan gaul sedikit.
Masukkan adunan ke dalam acuan 3/4 penuh dan bakar selama 20-25 minit.

Source : nina

Pasta Carbonara

This recipe turned out to be my baby's dinner

INGREDIENTS
• 3 cups uncooked tube pasta
• 6 bacon strips, diced *Omitted this. I used minced chicken, broccoli, spinach & shitake mushroom instead*
• 2 garlic cloves, minced *I used crushed ones*
• 1 1/4 cups milk *I used my baby's formula milk*
• 1 (8 ounce) package cream cheese, cubed *Not in the fridge*
• 1/2 cup butter or margarine, cubed *I used vegetable oil*
• 1/2 cup grated Parmesan cheese

DIRECTIONS
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon (chicken, mushroom) until crisp. Remove to paper towels. In the drippings, saute garlic (and onion) until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.

NOTE
I added quartered onion and a little bit of 'asam keping'. I made spinach puree and added it into the milk. Added 2 table spoons flour to the milk too!

Source : allrecipes.com

Mini Pau

INGREDIENTS
1 tablespoon active dry yeast
1 teaspoon white sugar
1/4 cup all-purpose flour
1/4 cup water
1/2 cup warm water
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
1/2 teaspoon baking powder - I omitted this

DIRECTIONS
Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.

Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.

Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.

Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.

REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Source : allrecipes.com

Sambal Tempe & Ikan Bilis

Bahan-bahan:
Ikan bilis - digoreng
Tempe - digoreng
Kentang - dihiris nipis & digoreng
Bawang Merah
Bawang Putih
Cili kisar
Air Asam Jawa
Garam & Gula

Cara-cara:
1. Tumbuk bawang merah & bawang putih
2. Tumis bawang dengan cili kisar
3. Masukkan air asam jawa, gula dan garam
4. Biar sehingga agak kering
5. Akhir sekali, gaulkan semua bahan yg telah digoreng dengan sambal