AIDAN's CONEY DOG

Since I was really terliuq masa kat rumah Dott hari tu, I plan to prepare this maybe after Ramadhan. Bulan puasa ni idok le teman bersaliro sangat nak makan macam-macam.

Source : Aidan's Mom

Ingredients
500g mince beef
5 yellow onions, minced
1 clove garlic, minced
7 teaspoons chili powder (or more if you like it hot)
pinch of salt
1 or 2 tablespoon worcestershire sauce
4 teaspoons cumin
1 can tomato paste (more better)
tomato sauce
chili sauce
black pepper


Directions
1. fry onion then garlic until brown
2. then add mince beef. cook for few minutes
3. add all the ingredients
4. Stir, add water and simmer uncovered
5. Let it cook (the longer the better)


Notes: I cook it for more than 2 hours, so that it really mix well. Macam masak rendang... lagi lama lagi sedap.

Later, later! I have to copy this fast because I'm afraid I tak sempat nak copy ;).

Ikan Percik

Sumber: Cik Farah225

resepi ikan/ayam percik

- perap ikan/ayam dengan garam + kunyit.pastu bakar
- kisar cili kering, bawang besar, bawang putih, halia,lengkuas,kunyit,belacan (x letak x per)
- tumis bahan kisar sampai wangi
-tambah santan, serai yg diketuk,asam keping,gula melaka,garam secukup rasa
-kalau rasa pekat,tambah air skit
-dah masak kuah percik, siramkan pada ikan/ayam pastu bakar sekejap lagi sekali
taraaaaa dah masak percik korang.

cubala, sure terangkat.heheheheehhe

Haaaa.. aku copy-paste bulat-bulat nooo... Buatnya idok lagi :P