Since I was really terliuq masa kat rumah Dott hari tu, I plan to prepare this maybe after Ramadhan. Bulan puasa ni idok le teman bersaliro sangat nak makan macam-macam.
Source : Aidan's Mom
Later, later! I have to copy this fast because I'm afraid I tak sempat nak copy ;).
Source : Aidan's Mom
Ingredients
500g mince beef
5 yellow onions, minced
1 clove garlic, minced
7 teaspoons chili powder (or more if you like it hot)
pinch of salt
1 or 2 tablespoon worcestershire sauce
4 teaspoons cumin
1 can tomato paste (more better)
tomato sauce
chili sauce
black pepper
Directions
1. fry onion then garlic until brown
2. then add mince beef. cook for few minutes
3. add all the ingredients
4. Stir, add water and simmer uncovered
5. Let it cook (the longer the better)
Notes: I cook it for more than 2 hours, so that it really mix well. Macam masak rendang... lagi lama lagi sedap.
Later, later! I have to copy this fast because I'm afraid I tak sempat nak copy ;).
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